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Summer Camp

Summer Camp

 


Introduction
Cooking
Lectures
Activities

 

Pictures on Matthias Grabiak's site

Gerard Lum's camp website

 

 

 

 

 

34th Annual French Meadows Camp
July 19 - 27, 2003

This webpage has been replaced by a new version; please click on French Meadows Summer Camp.

The George Ohsawa Macrobiotic Foundation cordially invites you to the French Meadows camp to be held in the majestic Tahoe National Forest in the summer of 2002. Join teachers and students from around the world in a sharing of ideas, knowledge, laughs, hikes, campfires, swimming, meals prepared over open wood fires and much, much more. Tuition includes: meals, classes, activities, and tent, camper, or RV space under the stars.

 

Accommodations

The energizing stream that borders the campground on three sides, the majestic trees that canopy the surroundings, and the monumental rock formations that define the various campsites provide a unique environment in which to relax, study, and play. So, come prepared to learn while "on retreat" in the picturesque surroundings.

"This camp is awesome-the clean crisp air, gloriously wonderful hikes
through meadows and forests, swimming in the cold and refreshing
mountain streams of the Tahoe National Forest with fun like-minded
macrobiotic people. I'm hooked and can't wait to return next year-one of my best vacations ever!
"
                                                                                        H.Z. Boston, MA
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10-Day Camp-Early Arrival: Those who want a 10-day camp are welcome to come on Wednesday, July 11 (no earlier than 1:00 pm) and either help with the set up of camp or pay an additional fee of $75. Those arriving Thursday, July 12 before dinner can either help or pay an additional fee of $50. Those arriving after dinner on Friday can either help or pay an additional fee of $25.

Special Discount for Members of G.O.M.F. Join now and benefit from the members' discount at camp. Or, you may include your membership fee along with a non-refundable $100 per person camp deposit. The discount applies to all of your immediate family. Membership costs $25 per year U.S. and $35 elsewhere, and includes a 10% discount on books and a subscription to Macrobiotics Today.


Kitchen News

As anyone attending last years camp can tell you, the food was supurb under the direction of Bob Carr and Packy Conway. For the 2002 camp, we are happy to announcethat Packy Conway and Susanne Jensen will be co-lead cooks. Ann Sheenan will be sous-chef and Francine Harper will be cooking class assistant.

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